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The Ludacris Foundation hosted over one hundred youth at the 4th Annual Drive, Putt & Chip Rising Stars golf event. Attendees between the ages of seven and seventeen joined the foundation at the Historic College Park Golf Course. PGA professionals, College Park Golf Course Marshalls, and experienced golfers gathered with The Ludacris Foundation team to support the event. College Park Mayor Pro-Tem Jamelle McKenzie assisted with checking in participants and greeted the large crowd of one hundred attendees before the start of the event. The Ludacris Foundation Present Roberta Shields ecstatically thanked all of the families and participants for joining a day full of amusement and gratification. Food vendors were on hand and included Waffle Bar by Waffle Chicks and Shaved Ice by Kona Ice.  The exhilarating event brought out young people from all over Metro Atlanta, including two teens who rank as top players in the state. Exposure can yield endless opportunities, and Drive, Putt & Chip was a phenomenal example. Attendees enjoyed the opportunities to learn more about the game of golf while meeting other youth with similar interest. Participants learned patience, composure ...

Since its establishment in 2001, The Ludacris Foundation (TLF) has been inspiring youth through a variety of non-profit programs. One of the core pillars of TLF—founded by multi-platinum selling, GRAMMY® award-winning artist Chris "Ludacris" Bridges—is improving the health outcomes of urban youth. Here are five ways The Ludacris Foundation is inspiring youth to develop healthier habits and mindsets.  Healthy Eating Childhood obesity, diabetes, and high blood pressure are just a few of the health issues linked to unhealthy eating and lifestyles. The Ludacris Foundation has turned its passion for health and wellness into a reality by showing young people how to exercise, stay fit, and eat healthily—all while having fun. TLF is helping educate youth about healthy eating by holding interactive cooking seminars designed for youth, where they learn about meal preparation, food groups, and kitchen safety. These sessions tackle nutritional health and offer coping strategies to handle childhood obesity, which affects thousands of young individuals each year.  Participants are not just passive learners; they actively engage in hands-on experiences that teach them to make nutritious choices. From learning how to prepare balanced meals ...